Salvelinus fontinalis

... and I recommend to prepare it like blue trout in a spicy sour vegetable stock (onion, carrots, white Veltliner wine, water and vinegar, spices and slices of lemon, served with herb butter and boiled potatoes with parsley. As a white wine at the table I would say: "Grüner Veltliner" or "Riesling".

Photographer:

andreasehrenreich

Uploaded:

2017-06-29

Tags:

B&W Conversion

Camera:

Pentax MZ-6

Film:

Kodak Portra 160

City:

Steinegg

Country/region:

Austria

Albums:

Flyfishing (in Austria)

• #242424
• #919191
• #545454
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