AREPAS - 2) MAKING THE AREPA!!!

Make balls with the dough (a bit smaller than a tennis' ball), and then flatten them untill you have arepas of 4 inch of diameter and 0,3 inch thickness aprox.

Photographer:

susielomovitz

Uploaded:

2011-04-26

Tags:

arepa comida dish food plato receta recipe traditional típico venezolano venezuela venezuelan

Camera:

Canon FTb

Film:

Fuji Reala

City:

Madrid

Country/region:

Spain

Year:

2011

Time:

night

Albums:

AREPAS. Traditional Venezuelan dish.

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