10 Comments

1. 
   manu2021 · 2021-08-19 08:20

   I love this pic! One question: how long are you cooking the roll for? I'm trying with my first one and I cooked it for 20 minutes. Is it compulsory to have an acid basis such lemon or vinegar?

2. 
   35mm_marlena · 2021-08-20 08:09

   @manu2021 thank you 😁
   So what i did was took some negatives that i already had developed and dipped them with tongs into the boiling mixture for 5 minutes about. I noticed the emulsion gets cooked off too much if you were to do more than 5 minutes. Hope this helped you! Look forward to see your results ❤

3. 
   35mm_marlena · 2021-08-20 08:10

   @manu2021 oh also from all the things ive read about souping, acidic liquids have way more of an effect on the emulsion layers

4. 
   manu2021 · 2021-08-20 08:25

   @35mm_marlena Thanks a lot for you kind advice!

5. 
   neufotomacher · 2021-08-22 04:04

   Even better!

6. 
   35mm_marlena · 2021-08-22 17:26

   @manu2021 no problem! Let me know how it goes 😁

7. 
   35mm_marlena · 2021-08-22 17:26

   @neufotomacher Thank you friend

8. 
   manu2021 · 2022-04-23 17:29

   @35mm_marlena 8 months later, here you are my results: www.lomography.com/homes/manu2021/albums/2399762-filmsoup-w…

9. 
   35mm_marlena · 2022-04-25 13:05

   @manu2021 love it!!! Did you use only food coloring or more ingredients?

10. 
    manu2021 · 2022-04-26 13:12

    @35mm_marlena Salt, Lemon Juice, Fanta Orange and a glass cleaner 😜